Prep                      Total                      Ingredients         Servings

15 min                  1 hr 20 min               6                           12

Ingredients

• 2 cans (8 oz) of refrigerated crescent rolls or dough sheets
• 2 cans (8 oz each) softened cream cheese
• 1 ½ cups sugar
• 1 teaspoon vanilla
• ½ cup melted butter
• 1 tablespoon ground cinnamon

Directions

1 Heat oven to 350 F (325 F if using a dark non-stick pan)

2 Unroll 1 can of dough. Place in bottom of ungreased 13x9-inch glass baking dish.  Stretch to cover bottom dish or pan, firmly pressing perforations to seal if using crescent rolls.

3 In a medium bowl, beat the cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread evenly over the dough in baking dish.

4 Unroll second can of dough. Firmly press perforations to seal of using crescent rolls. Carefully place on top of the cream cheese layer.

5 Pour the melted butter evenly over the top.  Mix remaining ½ cup of sugar with the cinnamon and sprinkle evenly over the butter.

6 Bake 30-35 minutes or until the bars appear to be set when gently shaken. Cool slightly, about 30 minutes. Refrigerate for easy cutting. Cutting into 4 rows by 3rows will yield 12 nice sized bars.